Recipe – Grilled Chicken with Feta Cheese Sauce
So, I’ve been absent for a little over a week. Vita and I have had a lot going on and I’ve been avoiding posting, since many of the meals have been really quick. This is one of those quick meals, that happens to really kick butt. This is a very fast, very good, reasonably healthy meal that’s big on flavor.
Here’s how you do it.
- 1/4 onion sliced thin
- 2 cloves garlic, minced
- 2 TBS olive oil
- Salt and Pepper to taste
- 1 cup half-and-half
- 1/2 cup feta cheese
- 2 chicken breast
- 1 teaspoon of corn starch
1. Heat a large grill pan over medium high heat. Grill chicken breasts for 6 to 8 minutes per side.
2. As chicken grills, heat olive oil in medium saucepan over medium high heat, add onions, garlic and season with salt and pepper. Cook until softened and beginning to caramelized (about 6 minutes). Add garlic, cook for 1 minute.
3. Add half-and-half and feta cheese. Stir until thickened and cheese begins to melt. For a thicker sauce dilute corn starch in a 1/4 cup of water and add to sauce gradually. Stir constantly until desired thickness is reached.
We served ours with asparagus spears and some sliced cherry tomatoes. The feta sauce was great over the asparagus as well. Give her a go. Let me know how it turns out.
Entry filed under: Our Recipes.